As someone who grew up with fresh heirloom corn tortillas, I felt that producing sourdough bread from scratch was a natural progression.
Our artisanal approach to bread-making has been well-received by our customers, who appreciate the improved taste and digestion that comes with using sourdough. Now, many of our sandwiches feature 100% sourdough bread and focaccia made in-house.
In summary, at Lito's Kitchen, we recognize that bread is a crucial element in sandwich-making. That's why we remain committed to providing our customers with the highest quality bread to elevate their sandwich experience to the next level.
-Angel Villatoro Chef/Owner